Just back from Turkey...
Sally and Bill Light
Back from our 16 day vacation in Turkey. Many thanks to all of you whosent recommendations on what to see and do! Bottom line -- we LOVED it!We loved the people, the food, the scenery, the water, the ambience --even the carpet salesmen! Wouldn't have changed the itinerary -- unlesswe could have added to it!
One day we'll get around to a more complete write up but for now-- a few enthusiasms.
- Antalya was a great place to start. We stayed within view of the marinain the old town. Discovered the joys of meze and that wonderful sesame"roll" called a semit.
- Rented cars -- great thing to do! No problem driving!
- Next stop was Kas -- did the obligatory boat ride to Kekova -- really worthit! Loved the food, ambience, service and attention at the Mercan -- restaurantright on the waterfront! Discovered buglama and yogurt with honey! Thegrilled squid was excellent, too! (And fresh swordfish!)
- On to Bodrum -- never saw such fabulous wooden boats and clear waters.Amphora was our favorite restaurant there. They encouraged one member ofour party of four [my husband] to try EVERY meze for a very reasonablefixed price -- one happy man!
- Detoured inland to Pammukale [stopping to buy honey on the road to Muglaand fresh yogurt at the Saturday market in Kale. We were definitely theonly Americans in town at the latter and everyone wanted to be friendlyand helpful!] (English is a second language)
- Stayed on the hill in Pammukale -- view and travertines incredible -- aswas the swimming outside of our room. (Rooms down town were $12 per nightfor two nights!) But the ruins of Hierapolis were also awesome. Wish Ihad paid for a camel ride!
- On to Kusadasi -- stopping at the market in Nazilli for more fresh yogurt,cheese and ekmek -- not to mention those fab semits and some honey glazedsomething. We had great picnics!
- Took some doing but finally found the Hotel Stella in Kusadasi -- roomwith a balcony overlooking all the goings-on in the harbor. (and they soldrugs!) Who could ask for better! Went to Ephesus, of course (great guide,the merchant of Ephesus), and the museum and basilica in Selcuk. Had awonderful lunch at Secil in Selcuk. Such friendly people -- such greatfood! (and friendly cats)
- Tore ourselves away from the delights of Kusadasi as we had reservationsin Istanbul the next day -- detoured to see Pergamum. While eating ourusual picnic (in the park at Bergama this time) met who should surely becomea future mayor of Bergama, if not PM of Turkey -- a charming young 13 yearold boy by the name of Faid. Wish we had taken his picture to send him(he gave us a present of a puzzle for our grandchildren! Wish we had beenawake enough to get his name. the children everywhere came up to say "hello").
- Late leaving Bergama but persisted on to Assos -- arriving at 9 PM. Agreed-- not everyone had their headlights on. Assos was surely a charming placeand we loved hearing the waves crash through the night (and the boats startingup at the crack of dawn).
- So we crossed the Dardanelles at Canukkale -- and barreled on to Istanbul-- and in a city of almost 12 million, had little trouble driving rightto our hotel in Sultanahmet -- across from the Hippodrome -- the Alzer.It was/is a great place to stay. In the midst of everything -- and suchfriendly, warm service! Nice rooms, great views and plenty of lovely hotwater. Our cars were returned to the airport and the hotel happily fedus at 10:00 PM.
- Too much to say about Istanbul -- it was wonderful. We are so glad we stayedin Sultanahmet! All our meals were memorable -- but the night in Kumpakiwas probably the most memorable -- just for sights and sounds. The skylineof Istanbul as one crosses the Galata Bridge -- the emeralds (and diamonds)in Topkapi -- the wonderful, beautiful mosques (need to go to Edirne now)-- a ride on the Bosphorus (complete with Kanlica yogurt) -- the splendorsof Dolmabahce -- the displays at the Turkish and Islamic Arts Museum --and all the sights and sounds of the Covered Market and the Egyptian SpiceMarket (not to mention the rugs). Just began to scratch the surface!
So who are we -- two couples in their mid to late 50's who love to travel!We don't do tours (yet) and we prefer small hotels with some local flavor!The four of us agree that Turkey must be one of the best kept tourist destinationsecrets in the United States. Clearly the Germans and British have discoveredthe wonders of it all! Off to read books about Ataturk and the Ottomans-- and learn how to make REAL yogurt. We shall return -- one bottle ofraki won't last forever. 24 May 1995